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January/February
2006
Once again we offer the January ne plus ultra case of the month: Greatest Hits of 2005. The votes are in; these wines (except the one traditional newbie) were steady best sellers and therefore are worthy of inclusion here.
Lelia Garnacha 2003
A December favorite that ran out near the end of the month, it’s now back in stock. This is all elegance with its medium-bodied strawberry fruit, pretty baking spice notes, and perfumed aromatics. Good acidity keeps it refreshing and appealing, perfect for washing down most mid-week dinner fare. $7.99
Norton Torrontes 2004
This stunningly aromatic, flavorful white Argentine was a wonderful surprise. Swirling floral spice and pretty fruit on the nose lure you into a fruit basket of flavors that go from citrusy tangerine to lush tropical guava and pineapple with a kiss of peach. Crisp acidity and a light touch lend perfect balance that leads to a long tasty finish. $8.99
McManis Cabernet Sauvignon 2004
From a family-owned California winery that is turning out a range of good-quality, low-priced wines meant for early consumption, this Cab is worth noting. Good varietal character, medium to full-bodied, and clearly well-made with a lush texture and a long finish. $9.99
Montevina Barbera 2002
A rich, toasty and very flavorful palate-pleaser from the hills of the Sierra Nevada via Piedmont. Montevina pioneered the use of Italian varietals in Amador County over 30 years ago. Deep raspberry and cherry fruit, coffee notes and bright acidity make this perfect for leisurely sippin’ on the deck or slurping down with chicken, burgers, red-sauced pasta, or even fish! $9.99
Castle Rock Pinot Noir Carneros 2004
Castle Rock has been a regular visitor to the case of the month and the 2004 Pinot shows why. Its medium weight and intensity create a supple mouth-feel and long finish. The sweet dark cherry and plum flavors meld with caramel wood spice to produce a Pinot crowd-pleaser. $9.99
Deloach Chardonnay 2003
Deloach went through a rough spot several years back, but a new owner and winemaker has revived this old Sonoma County winery. This chard reflects the new approach with a clean lively pear/green apple fruit focus while allowing just enough butter and oak to add complexity. Welcome to the new California. $7.99
Ferngrove Semillon-Sauvignon Blanc 2003
From a cooler region in western Australia (as opposed to where most Australian wine comes from, the hotter southeastern region) this is bursting with lime, lime, and lime. Fortunately all that wake-up-the-mouth brightness is perfectly balanced by the generous fleshiness of Semillon, making it a great accompaniment to spicy shrimp, scallops, or other grilled fish. $8.99
Viu Manent Malbec 2004
What a deal. Interesting aromatics, rich clean fruit, solid finish, all for a song. The juicy ripe plum and raspberry fruit are tinged with toasty vanilla oak and a mild earthiness that makes for very enjoyable and cheap drinking. $6.50
Castano Monastrell 2004
Yet another ridiculous Spanish bargain made from 100% old-vine Mourvedre, this was hard to pass up. “A dense ruby color is followed by a sweet, pure nose of blueberries, raspberries, and chocolate, loads of fruit, medium body, sweet tannin, and a long, ripe finish.” 89 points Robert Parker. $6.99
Tre Riviere Nero d’Avola 2003
This Sicilian summertime favorite drinks just as well in winter. Medium-bodied and quietly complex, the red cherry fruit is tinged with notes of dusty earth and Mediterranean herb. $9.99
Colonia Las Liebres Bonarda ‘03
A rather rare varietal, this wine comes from Argentina’s Altos Las Hormigas. Possibly related to Italian Dolcetto (depending on who you ask), it sure tastes like it. Fragrant violet aromatics lead to a cherry berry tangy plushness with slight dusty tannins on the finish. Exuberantly fruity, this crowd-pleaser is a perfect party wine. $7.99
Domaine de Guicharde Côtes du Rhône 2003
New vintage of an old standby, this has “2003 Rhône” stamped all over it. Dark red cherry with roasted cranberry highlights, and a clean juicy finish. Round, easy, and only $9.99.
$6.99
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March
2006
There are a lot of new faces this month to ease you from the stress of the day into a more desirable state of mind. Tasting through hundreds of wines each month seeking something new and interesting isn’t as easy as it sounds, but when it results in a fine collection of bargains like these, it makes it all worthwhile. Enjoy!
Chateau La Vernède Languedoc ’03
Already flying off the back shelf, this is destined to be a favorite. An enticing array of almost everything expected from southern France, the dusty muted blackberry fruit is framed by hints of licorice, anise, and mint and what is clearly a powerful backbone underneath comes across as smooth and polished on top. A case of the month standby for several previous vintages, this keeps the magic alive. $7.99
Richard Sanz Menade Rueda 2004
We’re so looking forward to summer when these types of quaffable Spanish whites are chilling in the cold box ready at the end of the day. A 50/50 blend of sauvignon blanc and Rueda's main grape verdejo, this has the desired snappy citrus acidity with mouth-watering pineapple fruit that becomes fleshy and peachy mid-palate. $7.99
Cenizales Tempranillo NV
We are always amazed by these head-scratching deals, how can it be so inexpensive? The local importer “stumbled” upon this while getting driving directions in the middle of "nowhere". Seeing the winery, he figured what the heck, and voila!, a great deal for Portland. A dark and hearty style, not unsurprisingly rustic with earthy black fruits and a roasted coffee component, medium body and a clean finish. Suitable for washing down a variety of mid-week meals, you can't beat the price. $5.99
Delas Côtes du Ventoux 2003
Showing oodles of soft grenache-y strawberry and blackberry fruit, this lush juicy Côtes du Rhône is a prime example of why these wines are a perennial favorite, especially at this price. $8.99
Cummins Ridge Pinot Noir 2002
Far and few between, we are always excited to get Pinot Noir deals like this. The last of Starr winery's inventory, this $15 2002 (great vintage) is only $10 until it's gone, which won't be long once people taste it. Showing the prettiness and elegance of so many 2002s, this has toasty spice mingling with sweet cherry and raspberry fruit, all well integrated into a lovely medium bodied mouth-caressing package. Tasting better and better the longer it is open, the obvious slowly dawned on us: wow, what a deal. $9.99
Mission View Zinfandel NV
New to the market and already converting would-be heathens, this is reminiscent of old-style zinfandel: rich, smooth, and full-bodied yet dry and mellow with brambly dark fruit sitting in for the more common bright jammy red fruits. No show-off antics, just solid well-made wine. $9.99
Hofer Gruner Veltliner 2004
Around here we call this "Hoffer the Quaffer" despite it being spelled (and pronounced) Ho-fer. No matter when it's this tasty, comes with a crown cap, and is packaged in a 1 liter bottle. Can you say "bonus"? Austria's best known white grape is a bargain treat here: clean, pure, and appealing with lip-smacking tangy fruit and more sheer flavor than expected for this price range. No corkscrew required. $8.99
Garofoli Farnio Rosso Piceno 2004
100% Montepulciano from Italy's Adriatic side, this is a quintessential Italian red: relatively full-bodied with dark berry fruit and intriguing meaty notes. Although hearty and true to its type, surprising polish and smoothness add to the ease of its consumption. $8.50
Kuentz Bas Alsace 2004
Just saying "Edelzwicker" can leave a strange taste in your mouth so happily the good folks at Kuentz Bas call their everyday white blend simply "Alsace". It is after all what's in the bottle. A blend of Pinot Blanc, Pinot Gris, Riesling, and a touch of Gewurz. for aromatics, this is lively, straightforward, and addictive with fresh flower aromas and flavors of pear, white peach and citrus swirling about in a succulent medium bodied pool. $8.99
Domaine La Bastide Syrah 2004
A very true-to-type example with syrah's trademark lovely aromatics of lavender, firm yet fleshy structure, and a dash of peppery spice embedded in the black raspberry fruit. If you’re looking for an affordable textbook example of French syrah, you’ve found it. $8.99
Marquis Phillips Holly’s Blend 2004
This rich ripe fruit-driven Aussie white is 100% Verdejo (despite it being labeled a blend), a Spanish transplant that is producing tasty wines down under even they have little in common with their Spanish forbearers. Peachy and tropical yet dry and balanced, with a creamy and opulent texture. $9.99
Aquinas Cabernet Sauvignon 2003
With bright boysenberry, black currant, and loads of spice, this fleshy Napa Cab is a smooth, full-flavored just-what-the-doctor-ordered kind of wine that makes you happy that there is a California grape glut. $9.99
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April 2006
The world of wine keeps spinning and thankfully there always seems to be something new and good (or old and good) to keep us happily engaged. Portland is extremely fortunate to have such a variety of great wines available, so we try to make the most of it. A hearty red, a light white, wine from here, there and everywhere. Enjoy!
Domaine Fontsainte Reserve la Demoiselle Corbières 2003
A reserve that deserves the name, this takes the usually robust and hearty Corbières to a different level. There is still the expected dusty
garrigue spice notes and rich sun-drenched fruit, but fancied up for dinner, its rough edges smoothed out and showing a muted elegant restraint. Broad and long on the palate, this has real presence. $9.99
Seven Terraces Sauvignon Blanc Marlborough 2003
This New Zealand end-of-vintage closeout primes the palate for the warm weather to come. Zesty lime citrus aromatics become lush and round on the palate finishing soft and easy. Originally $13, now only $6.99.
Cycles Gladiator Cabernet Sauvignon Central Coast 2004
From the funny-label folks who brought you Rex Goliath the giant rooster comes this new bizarre (but certainly eye-catching) label that has nothing to do with gladiators. Appealing in the extreme, this is soft juicy and voluptuous with bright berry fruit and whiffs of vanilla oak. Once again, be very glad for all the excess juice floating around in California. $7.99
Jadot Beaujolais-Villages 2004
We’ve been selling lots of Beaujolais lately, maybe it’s the yearning for warm weather and light-hearted reds such as this. Inviting aromatics of fresh raspberries and dark cherries, it’s medium-bodied and supple in the mouth, tasty and complete without overdoing it. $9.99
Pierre Sparr Pinot Blanc 2004
Another winning Alsatian white, this time from an old stand-by. Fresh and vibrant with green apple and pear fruit with a touch of stoniness. Dry and crisp yet with a toothsome fleshy texture, this textbook Alsatian wears its charms well. $9.99
Castro Bergidum Mencia Bierzo 2004
A new Spanish red to work into our routine, the little-known Mencia grape from the little-known Bierzo region is slowly gaining popularity. This unoaked version is a great introduction: dark floral and spicy, this comes across as more fruit-driven than the average Tempranillo with a medium-bodied juiciness (juicy for Spain anyway) while still retaining a sense of dark mineral intensity. $8.99
Monticino Sangiovese di Romagna 2004
There is a lot of Sangiovese out there and it’s very nice when one stands out enough to be recognized as superior. Fitting the bill perfectly for an everyday Italian red (let’s face it, Portlanders love Italian food), it has the desired characteristics (medium body, bright cherry fruit and a mild spicy earthiness) plus that little something more. $9.99
Jane Ventura Blanco 2004
Stony, dry, and crisp with a somewhat balancing tangy fruitiness, this has apéritf written all over it. It worked wonderfully with Spanish tapas from Colosso (just up the street here). If you like your whites dry and flinty, this is for you. $8.50
Shenandoah Vineyards Zinfandel 2004
Organically-grown Amador County fruit goes into this second label from the great Zin producer Sobon Estate. Produced in a sexy elegant style, this is zesty, spicy, and lively with red berry fruit that gets bigger and darker as it heads into its long finish. Awfully appealing stuff. $8.99
Chateau D’Oupia Minervois 2004
Always a favorite here, this new vintage is again superb (no real surprise) with its dark black fruits, mineral-tinged wet earth and cracked pepper notes. A touch of tannin on the finish gives grip but remains overall polished and smooth. $9.99
Apaltagua Carmenère 2003
This little-known varietal has been experiencing a moderate renaissance in Chile and this bottle caught the attention of tasters last month. Aromatically similar to Cabernet Franc with tobacco, leather, and green pepper notes, it is softer and broader in the mouth with a tasty spiciness and muted dark fruit flavors. $9.99
Pepperwood Grove Viognier 2004
A guilty pleasure (at least it’s cheap) that drinks like a Sunset magazine photo shoot. Plush and mouthfilling with a range of mango, peach, and apricot fruit flavors that are surprisingly dry for this varietal. Soft, easy, and only $5.99.
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May 2006
Finally the weather has broken (temporarily anyway); everyone seems to be asking about whites all of a sudden, not to mention rosés. Here are some new weather-appropriate favorites as well as the usual round-the-world tour of reds. Head outside with a bottle and a few glasses, it’s amazing how quickly the neighbors will come running. Enjoy!
Edmond Burle Côtes du Rhône 2003
This long-time shop favorite is usually just over the price limit (regularly $12) but we wanted to share it with a wider audience. Similar to his Gigondas, this is hearty and rustic with dense dark fruit and great
garrigue spice. It gets better the longer it is open, so sit down and relax. This month, only $9.99.
Six Prong White Table Wine
Washington winemaker Charlie Hoppes of Fidelitas fame created this French-inspired blend of marsanne, chenin blanc, sauvignon blanc and viongier. It’s lip-smackingly tasty with tropical and citrus fruit, floral spice notes and a plush, yet light touch that is perfect for warm weather. $9.99.
Mano a Mano La Mancha Tempranillo 2004
From awesome Spanish wine importer Jose Ordonez, this bold, full-bodied 100% Tempranillo has layers of ripe lush cherry fruit with hints of the meaty, dusty notes that typify this classic Spanish varietal. Just enough ripe tannin and acidity lifts the wine to a long, juicy finish. Ole! $8.99
Louis Latour Ardeche Chardonnay 2004
We’re always hunting for delicious bargain-priced French white Burgundy, and this one delivers with a heady nose of marzipan, flowers, lemon and pear that tempts you into a mouthful of smooth citrus and apple fruit, lively minerality and a long supple finish. A great sipper by itself or a perfect match for salmon, cheese or roast chicken. A steal at $8.99
Domaine Sorin Côtes du Provence Rosé 2004
Just as that pale Oregonian skin gets it’s first blush of spring’s sunny rays, color match it with this classic pale salmon-colored dry Provencal rose. Boasting fragrant strawberry and cherry flavors with ample floral spice, this beauty’s lively minerality and acidity delivers a clean fruity finish. A yummy salute to the sun for $8.99.
Alianca Vinho Verde 2005
Crackling fresh and ever-so-slightly pétillant, some folks have their doubts about these inexpensive Portuguese whites until they taste them and realize that they’re as good as a lemon-lime Gatorade and Perrier cocktail. Light, thirst-quenching, and lower in alcohol (only 9%) you could chug a whole bottle yourself after a day of demanding gardening. $7.50
Montes Malbec 2005
A new vintage of this popular Chilean, this is a smooth supple and polished Malbec compared to some in this price range. Still chock-full of red berry fruit and roasted spices, this is aged in American oak adding an appetizing vanilla crème note to the lush fruit. $9.99
Woop Woop Shiraz 2005
What can you expect from something named Woop Woop? When it’s this Shiraz you can expect miles of lushly textured black fruits with floral lavender aromatics and a long soft landing. The kind of easy-going, nicely balanced, fruit-driven red that you can drink anywhere, even Woop Woop. $9.99
Domaine L’Abbé Abymes Vin de Savoie 2004
A new tangy lip-smacker along the lines of other favorites like Picpoul de Pinet and the recent “Hofer the quaffer” Gruner Veltliner, this 100% Jacquère from France’s Savoie region is fresh and tasty, displaying some round fleshiness, some white peach tanginess, and lots of deliciousness. $9.99
Les Heretiques 2004
This perennial favorite from the Languedoc in southwestern France finds its way in here again. Full of spicy and bright raspberry and blackberry fruit, hints of violets and herbs, with a touch of earth that adds complexity. We are still very surprised that they don’t raise the price of this. $7.99
Villa Pigna Rosso Piceno 2004
This delicious blend of Sangiovese and Montepulciano with a touch of trebbiano and the ancient local varietal Passerina comes from the Marches region of Italy. A burst of sappy spicy dark cherry on a medium-bodied frame that finishes with a soft and pleasant tangy zing. $9.99
Lawson Ranch Syrah 2004
This is the exact same wine as the juicy California best-seller Shale Ridge (crowned a “Best Value” by
Wine Spectator) only with a new label and name designed for restaurants. It loads up the blackberry fruit soft and unctuous, but is balanced by lively acidity, woodsy spice and dark earth notes. Not at all bad for $7.99.
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June 2006
The rosé is flying, the whites are on fire, it must be summer. June’s case is full of weather-appropriate drinkers from zippy whites to rosé to lush reds screaming for the BBQ. This is the time of year for uncritical quaffing, perfect for trying something new. Here’s your chance. Enjoy! Leithner Gruner Veltliner 2004
Don’t let the oversized bottle and screwcap scare you off; this is nice stuff. Thomas Leithner is a highly-regarded Austrian winemaker whose more expensive offerings win rave reviews from critics and consumers alike. Similar to the runaway hit “Hoffer the quaffer” (in March’s case), this shows more minerality and breeding adding a touch of class to the delicious tangy white fruit flavors. $9.99
Chateau D’Oupia Rosé 2005
A consistent favorite vintage to vintage, this new arrival is a bit richer and fuller-flavored than the 2004. Other than that, it’s simply delicious southern French (Minervois) rosé for a great price. Medium-bodied and softly-textured, the cherry/berry fruit is shot through with a zingy peppery spice. $9.99
Chateau Haut Rian Bordeaux Blanc 2004
This Matt Kramer favorite balances the richness of Semillon with the raciness of Sauvignon Blanc to produce a lovely drinking experience: clean refreshing with fleshy white fruit flavors and a lengthy finish. $8.99
Dupré Beaujolais 2004
June is just right for Beaujolais, when we’re just itching for a picnic and excited to drink something lighter just to represent that it’s finally summer. With dark plum alternating with bright cherry, this drinks a bit like a pinot noir, just softer with less tannin and acid. Quaffable just as it should be, serve it with lighter meals or appetizers and watch it disappear. $9.99
Talmard Macon-Chardonnay 2004
This amazingly affordable white Burgundy has been with us for years and the 2004 seems even better (and the price is the same!). Surprisingly rich, this is creamy and roundly textured with notes of smoked pear, bread dough, and a hint of oak. Good length, good balance, all for only $8.99
Oligitum Merlot 2003
A steal of a deal, this Spanish merlot drinks more like a Rhône. Dark and spicy with loads of herb-tinged blackberry fruit, it’s medium to full-bodied and juicily slurpable while still retaining its European flavor profile. If more Merlot tasted like this, it might not have taken such a beating in the movie
Sideways. $5.99
Folie à Deux Menage à Trois 2004
Tastes à better than it à sounds. A California blend that offers a little bit of a lot making it much more interesting than your average $10 bottle. With Cabernet Sauvignon, Merlot, and Zinfandel, there is power lurking beneath the silky smooth mouth-feel and plenty of red berry, black currant, and brambly spice to go around. $10.99
Albaliza Tempranillo-Garnacha ‘04
A Spanish winner with 89 points from Parker to boot: “a blend of 65% Tempranillo and 35% Grenache, its deep ruby color is accompanied by pure, sweet notes of black cherries, licorice, and wild mountain berry fruit. This medium to full-bodied Tinto exhibits notions of pepper and spice along with fine purity, surprising glycerin, and plenty of heart, soul, and quality for its price.” $7.99
Shoo Fly Shiraz 2004
A new Australian arrival that fits the “serve with BBQ” mold but offers a little something extra, a little bit of class. Aromatics of lavender and dark fruits give way to a dense chewy palate with a smooth tarry blackberry sappiness that is balanced by surprising acidity. Big smooth and flavorful, another example of why these wines are so popular. $9.99
Tabu Chianti 2004
For that guaranteed June night when it feels more like February, this rustic style Italian red is ready to warm your bones. This is dark and beefy with earthy cherry fruit and notes of fig and cola while the tannins cry out for hearty fare. $7.99
Tenuta Viscone Bianco 2005
Dry subtle and nuanced but ultimately very tasty, this blend of Sauvignon Blanc, Pinot Grigio, and Tocai makes for wonderful summer sippin’. Medium-bodied with pear and peach notes and refreshing acidity. $8.99
Les Deux Rives Corbieres 2003
This southern French red is polished smooth and relatively rich given its price. Sappy dark raspberry fruit (veering toward boysenberry) and a tell-tale spicy earthiness make this an appealing reminder of time spent among the Languedoc vineyards. $7.50
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July 2006
The Iberian Peninsula once again has plenty to offer the bargain seeker with its thirst-quenching whites, ambidextrous rosados, and full-flavored reds. New world reds make the perfect BBQ match and the unfamiliar whites will hopefully become less so due to their deliciousness. Try something new and be happily surprised. Wilhelm Walch Pinot Grigio 2005
Elena Walch is one of the most respected names in Italy’s Alto Adige and with a new lower-priced line, it’s easier to discover why. Fruit is sourced only from the Alto Adige zone, offering greater richness and depth than most Italian whites in this price range. Partial malolactic fermentation adds texture to the layers of herbal citrus, melon and apple fruit making a nice counterpoint to the region’s trademark minerally acidity. $10.99
Laurel Glen REDS 2004
A blend of Zinfandel, Petit Sirah, Carignan and Barbera (dominated by the Zin), this is extra juice from their higher-priced Za-Zin. The 2004 is showing great right now with loads of brambly blackberry Zin flavors, a lush roundly-textured mouth-feel, and enough backbone to stand up most anything you throw at it. $9.99
Broadbent Vinho Verde 2005
Need an antidote to mowing the lawn or pulling weeds in the summer sun? We prescribe this classic Portuguese white. So many have discovered its light, slightly fizzy thirst-quenching charms that it often disappears off the shelves before summer is over. Filled with zesty lime, apple, and tangy white peach notes, this water-substitute beverage can be yours for a mere $7.99.
Barrahonda Yecla “Carro” 2004
New to Portland, this four-varietal Spanish blend (dominated by Mourvedre) is mid-weight and velvety with bright raspberry fruit and a touch of zesty spice. European but modern in style, this tasty quaffer keeps the promise of Spain’s vinous bounty rolling. $8.99
Domaine Saint-Jean L’Arbousier Coteaux du Languedoc 2004
Always a top seller, this once again delivers the goods. A blend of Grenache, Syrah, Mourvedre, and Carignan, it is dark and fragrant with a peppery spice and ripe black fruit. All this wrapped up in a smooth voluptuous style with a long finish. $9.99
Kamiak Red 2002
A Columbia Valley blend that should give the ubiquitous “House Wine” a run for its money, this Cab-Merlot blend is made by Gordon Brothers and named after a legendary local Native American chief. The lush dark Cabernet Sauvignon-driven fruit is round and smooth with just a kiss of vanilla oak. Balanced, flavorful yet restrained, this has much of what makes Washington wines so popular for a fraction of many of the prices. $9.99
Blanco Neiva Rueda 2005
100% Verdejo from Spain’s Rueda region, this is yet another crisp clean deliciously refreshing white that is hard to beat for the money. With tropical fruit and pineapple notes forming the base and mouthwatering acidity, this has plenty of verve to go around. $9.99
Il Gufo Barbera 2001
California Barbera that tastes Californian but there’s nothing wrong with that. Spicy and dark with soft black fruit flavors, a little zippy tanginess, and a whole lot of mouth-filling plushness. The perfect cushion for that plate of ribs. $9.99
Pennautier Cabardès 2004
Cabardès is an appellation in the western reaches of the Languedoc almost reaching into Bordeaux country. Consequently it is the only AOC that allows blending Bordeaux varietals with Languedoc ones. This unsurprisingly tastes like a Bordeaux with a beefier Rhône-like texture. With briary black fruits, minerals and herbs forming a dark core, the medium-weight freshness and clean finish brighten the edges. $9.99
Verasol Garnacha 2004
Another Spanish Garnacha that gets it right, this makes for easy summer sipping. Medium-bodied and juicy, the fleshy fruit is all wild strawberries and just-ripening cherries mixed with a healthy dose of peppery spice. $8.99
Mesoneros de Castilla Rosado 2005
Somewhat of a rarity according to the importer, this 100%
Tempranillo comes from Spain’s Ribera Del Duero region where they
apparently would prefer to make pricier beefy red wines rather than
casual warm weather sippers. Produced by Ismael Arroyo, one of the
region’s stars (and maker of the massive ValSotillo), this has spicy
cherry fruit typical of Tempranillo and a medium-bodied smoothly round
mouth-feel. $9.99
Alta Vista Torrontes 2004
Torrontes is a little bit like Viognier and Gewurztraminer with its blast of perfume, floral spice, and honeysuckle but is totally dry from start to finish. Tasty lush and round, the aromatics prime your tastebuds for a cascade of ripe fruit flavors only to be jolted by a refreshing sweet tart tanginess. What fun. All for only $5.99 (normally $10, this is switching distributors so it’s on deal as they say).
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August/September
2006
So many deals out there, this is one rocking case. End-of-vintage, end-of-year, end-of-whatever means beginning-of excellent-drinking for you. Cheers!
Artesa Elements (Cab/Merlot) 2001
This screaming deal is courtesy of an end-of-fiscal year blowout. Normally $20 ($19.98 on their website), end of July pricing cut that in half. Predominantly Cabernet Sauvignon and Merlot with a bit of Syrah, this is classic Sonoma fruit from an excellent vintage. Plums, cherries, and blackberries mingle with woodspice and touch of oak in a supple juicy style. $9.99
Kunde Sauvignon Blanc 2005
Same end-of-fiscal year deal as above, regular price on this is $15 and worth it. Crisp and lively with citrus grapefruit notes balancing a richer peachiness, this is refreshingly bright yet has enough melony flesh to sink your teeth into. $9.99
Cape Mentelle Chardonnay 2002
There’s all sorts of reasons for price reductions, this is the last of the vintage. Cape Mentelle is one of the big names in Margaret River (southwestern Australia). It was one of the first vineyards established there in the 1970s and currently is run by the same folks who run the famed Cloudy Bay in New Zealand. This is not southeastern Australia with its ultra-ripe tropical-fruit Chardonnays. The Margaret River area has a much more mild climate and a long growing season producing wines that are much more restrained and balanced than their more commonly seen brethren to the east. With a dreamy creamy mouthfeel, an unexpected minerality and a balancing acidity to offset the rich fruit, this is classy Chardonnay. They think so too; the 2004 is $25. This 2002, only $10.99.
Domaine de la Pepière Muscadet 2005
A perfect summer white wine, Muscadet comes from vineyards around the end of the Loire river where it joins the Atlantic. No big surprise then that these light crisp wines pair wonderfully with oysters, shellfish, or other oceanic treats. Despite its moderate price, Pepière is one of the stars of the appellation. Hand-harvesting, natural yeasts, longer than average lees-aging, 40 year-old vines. The proof is in the taste. Everything in balance, mild peachy fruit, touch of mineral, crisp yet smooth. Only $9.99
Powers Merlot (Columbia Valley) 2002
Pardon the pun, but this is some powerful Merlot that drinks more like a Bordeaux blend. There is a sense that it once was tightly-wound and hiding something but is now opening up, revealing layers of mocha plum and dusty cherry. A wine this good doesn’t deserve the bad rap. $8.99
Domaine du Pesquier Cotes du Rhone 2003
Yet another killer deal! A distributor change allowed us to scoop up one of our best-selling Cotes du Rhone for a fraction of its regular price ($12 and worth every penny). Pesquier is primarily a Gigondas producer and this hews to that style: dark and heady with roasted herb notes, cherry liqueur and raspberry fruit and a chewy richness usually found in wines twice the price. While it lasts, only $7.99.
Alain Brumont Gros Manseng 2005
This Matt Kramer favorite is one of those stealth “foreign” whites that we love. From a little-known region with varietals few have heard of, the wine can be delicious but the price artificially low.Similar to other popular whites from the Côtes du Gascogne, this is first and foremost lip-smackingly tasty with a fleshy peachy deliciousness and a dry clean finish. $8.99
Finca Luzon (Black Label) 2005
Unrelated to that tasty brew “Black Label” but very related to last December’s hit (the 2004 vintage), this fresh arrival is sure to please. Predominantly Mourvedre (with a touch of Syrah) from Spain, this is medium to full-bodied with dusty red/black fruits, violet smoky aromatics and long smooth finish. Another in a long line of tasty yet interesting inexpensive Spanish reds. $8.99
Paul Etienne Beaujolais-Villages 2005
A classic Paris bistro red, custom-made for washing down whatever happens to be on your plate. Tangy cherry cranberry and raspberry notes in a lively lighter-bodied style. Throw a slight chill on it, kick back and enjoy. Just what the warm weather calls for. $8.50
Razon Grenache/Tempranillo 2004
A relatively equal blend grown mostly in Rioja but not technically Rioja. Relatively powerful (compared to most of the forty other Spanish reds we tasted this month) with dark black fruits playing bass to the higher toned red berry fruit. A bit smoky and spicy, the full lush body has firmness and a nice kiss of tannin on the finish. $9.99
Caceres Rosado 2005
Muga-like in style and flavor. Need we say more? Ok, 80% Tempranillo and 20% Grenache add up to a tasty treat: floral spice, zingy strawberry cherry fruit and a mildly citrus raciness. $7.99
Santa Ema Carmenere 2003
This delicious wine is always popular due to it’s hearty dark cherry fruit, hint of smokiness and a chewy texture that is great with grilled meats and other summer chow. Juicy, spicy fruit notes and nice acidity add complexity. We’re thankful this old Bordeaux varietal has found a home in Chile. $9.50
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October
2006
We tasted all kinds of great deals in September after the
usual late summertime lull, charming whites and a host of heartier reds
with which to greet the coming cool weather season. Check out new faces
from New Zealand, South Africa, Europe, and of course, the U. S. of A.
Enjoy!Castle Rock Cabernet Sauvignon Alexander
Valley 2004
These guys have proven themselves masters of buying extra fruit from
typically expensive appellations (e.g. Carneros, Dry Creek Valley, Napa)
and turning out tasty inexpensive wines. This Sonoma Cab (Alexander
Valley) is no exception. Exhibit A in a California Cab definition, this
is plush, mid-weight and sappy with black plum and red currant fruits
mixed with a touch of oak leading to gently gripping tannins on the
finish. $9.99
Greenstone Point Pinot Noir 2004
A good pinot noir for $10? Pinch me, I must be dreaming. No it's
true; from the land of hobbits and kiwis comes this remarkably enjoyable
Pinot Noir that tastes a little like Oregon, a little like California.
Whiffs of toasty oak are aromatically enticing and the red plum/tangy
cherry fruit mixes with characteristic pinot spice all floating on a
soft round cushiony mouth-feel. $9.99
Domaine de Chêne-Colombe Mâcon-Villages 2005
For those of you who can't get enough crisp dry French whites, this
chardonnay from the Mâcon region of Burgundy is sure to please.
Excellent intensity, with just enough round fleshiness to keep the
vibrant citrus notes from leaping out of the glass, this will hold us in
good stead as we drink to summer's dying breath. A twinge of minerality
and a "nice finish" completes the picture. Very dry, very
French, very good. $9.99
Amano Primitivo 2003
Zinfandel in style with its soft juicy plummy fruit yet still
Italian with its touch of earth and spice, this is medium to full bodied
and is popular year-round with both Zin lovers and Italian wine fans.
Multicultural never tasted so good. $9.99
Solorca Ribera del Duero 2004
Spain still offers an unparalleled ocean of wine values but the
sheer number of available labels has made it much more difficult to sort
out the "absolutely mind-bending for the money" from the
"pretty decent for the money". Either of these will keep most
people happy but you needn't be a rocket scientist to appreciate which
category we would rather offer you. Ok, so the Solorca isn't necessarily
"mind-bending" (unless you drink lots of it) but it is awfully
impressive. Hailing from the Ribera del Duero region where most of the
wines are twice the price and up, its pedigree shows. Powerful and
full-flavored, it alternates between red and black fruit all the way
into the long dusty tannin-laden finish. Kinda modern (rich and smooth)
yet kinda traditional (earthy and dry), it really stands out in the
Tempranillo crowd. $9.99
Castillo del Baron Monastrell 2005
Spanish Mourvedre that is polished and supple yet retains its old
world violet iodine aromatics and beefy black fruit profile. Superb
match for autumn’s heartier fare. $9.99
Chiarlo Barbera d’Asti 2003
This Piedmont red is such a standby, it can be easy to overlook.
Medium weight yet full of soft dark spicy fruit, it is a great
inexpensive example of what makes Barbera so popular. $9.99
Campuget Costieres de Nimes 2004
A new vintage of an old favorite that captures the essence of
southern France in the bottle. A blend of 65% Syrah, 30% Grenache and 5%
Mourvèdre, this spews forth flavors of smoky tobacco, cigar box, and
black fruits with dried herb and lavender aromatics. Medium bodied and
polished enough to introduce to the parents, this wine’s a charmer.
$9.99
Cusamano Alcamo Bianco 2004
A hit at a recent tasting, this Sicilian white has an easy-going
voluptuousness that makes you want to leave work early and head for the
park. The lush honeyed nose is followed by a mouthful of ripe melon,
baking spices, and toasted glazed nuts. A blend of Catarratto, Inzolia,
Garganega, and Muller-Thurgau... but when it's this delicious, who cares
if I can't pronounce their names. $9.99
Guenoc Sauvignon Blanc 2005
Well-known for their Petit Sirah, Guenoc also makes this quaffer
that is easy on the palate as well as the pocketbook. Peachy, fleshy and
round, this is an unabashedly fruity style with no oak, low acidity, and
waves of that soft California goodness. $8.99
Brampton Shiraz 2003
A closeout deal that brings this South African red to you at half
price. Australian in style with a dark black fruitiness, silky smooth
texture, and a chocolate toastiness. A touch of wet earth and smoke
bring added dimension. 88 points, Wine Spectator. $7.99
Tenuta le Velette Orvieto 2005
Showing how a great vintage like 2005 can make even a simple Italian
white shine, this is floral and fleshy and its trademark vibrant acidity
is beautifully integrated within the body of fruit. $9.99
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November
2006
Thanksgiving with an unruly mob? Grab one of these and keep everyone happy. You could also keep yourself happy by stashing one of these within arm’s reach to avoid last minute trips to the store in the pouring rain. Full of seasonally appropriate reds and delicious apéritif whites, there’s something for everyone.
Happy Thanksgiving!
Marquis Philips Roogle Red ‘04
80% Shiraz and 20% Cabernet Sauvignon. Voluptuous black fruits and peppery spice are balanced by that little bit of Cabernet backbone. Juicy and lively, the potential for fruit extraction excess is thankfully never realized. The Marquis Philips wines are wildly popular; last vintage was $15, now imported directly to save
you money. $9.99
Chateau Haut Rodier Bordeaux 2005
From the much-anticipated 2005 vintage, this basic red offers a glimpse into what the hype is all about. With wonderfully expressive aromatics for such a young wine, this is rich round and soft with gently gripping tannins on the finish. New World-esque enough to be immediately enjoyable, yet still tastes like Bordeaux. $8.99
Chateau Coudraie Bordeaux Blanc 2005
Another 2005 stunner, this one a blend of Sauvignon Blanc and Semillon. Fresh lively and clean with fleshy white fruits, a slight grassiness, and a long creamy finish. Fantastic quality for the money. $8.99
Vinas de Vila Bonarda 2004
A Malbec-like red from Argentina that offers dark smoky fruit and a smooth supple texture for about the price of a triple latte. I’m still amazed to find new wines this good for such little money. $7.50
Cline Zinfandel 2003
Now for the requisite Thanksgiving-inspired Zinfandel. Cline makes it easy with bright red berry fruit, a lush sappy mouth-feel and oaky vanilla notes. A crowd-pleaser in that classic California style, this will pair well with everything from cranberry sauce to chocolate dessert. $9.99
Chard No Way Chenin Blanc 2005
This fresh vintage is succulent and round shot through with a burst of crisp acidity and flavors/aromas of tangy peach, melon and light oaky spice. From a pair of Californians who are doing their part to spread the word: Chenin Blanc can be a delicious and interesting white wine if handled properly. $9.99
La Quercia Montepulciano d’Abruzzo 2004
An autumnal red with its aromas of wet ground and slightly decaying leaves, smoke from a distant fire, and dried plum fruit. With an elegance not normally found in this appellation, it still has its trademark richness and body. Organically farmed by a small producer always makes it taste better. $9.99
McManis Viognier 2005
A delicious example of Viognier with its characteristic heady aromas of peach and apricot, the telltale fleshiness is balanced by surprising acidity and although the fruit is plush and ripe, it finishes quite dry. $9.99
Domaine d’Andezon Côtes du Rhône 2005
A new label for this old favorite. Predominantly Syrah, this is a polished style for the Rhône: juicy and smooth with high-toned raspberry and boysenberry fruit mixed with the classic peppery spice and lavender aromatics. Big and bold, yet awfully friendly. $10.99
Lelia Garnacha 2004
The lighter more elegant side of the very versatile Grenache, this is all finesse with its medium-bodied strawberry fruit, pretty baking spice notes, and perfumed aromatics. $7.99
Lamura Grillo 2005
An interesting white Sicilian varietal that is rarely seen in Portland, this is medium-weight with a certain richness and viscosity, yet the flavors remain subtle and nuanced. Almond, melon, and notes of wild herb make for a not entirely familiar flavor profile but the change is refreshing. $8.50
Les Deux Rives Corbières 2005
Medium-bodied with pretty perfume aromatics and bright red fruit flavors, this is a light-hearted quaffable alternative to some of the heavier-bodied reds mentioned above. When the Shiraz seems like overkill, reach for this. $6.99
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December 2006
December is maybe the month you need a mixed case like this the most: last minute party or hostess gifts, unexpected (& thirsty) carolers, or just a cold rainy night alone to relax from the general craziness of the holidays.
Happy Holidays!Mission View Padre’s Choice 2001
Sappy and lush, this has warm-climate growing conditions written all over it. Juicy ripe blackberry/boysenberry fruit is framed by toasty vanilla notes and finishes with a Jolly Rancher hard candy flavor. Big big flavors for not much money. $9.99
Nosis Rueda 2005
A gorgeous Spanish white and worth every penny at its original $15 price, at $9.99 it’s almost criminal. With an intense nose of pink grapefruit and crushed stones, this is focused, pure, and mouthwateringly delicious. While some of the flavor juxtapositions make for interesting conversation (rocky peaches and herbal citrus, hmmm...), this is just a delicious thirst-quencher to have around regardless. $9.99
Drouhin Bourgogne Blanc 2005
Like a crisper cleaner version of California Chardonnay, this French version has a smooth round creaminess and a kiss of oak but retains the classic Burgundian minerality and acidity. Balanced between richness and liveliness with appealing pear and apple notes, this is a Chardonnay that can reach across the aisle. $9.99
“Fuego” Old Vine Grenache 2005
“A remarkable value” says Robert Parker and he isn’t kidding. “It is hard to believe a $7 wine could possess so much flavor. Sweet raspberry and cherry fruit intermixed with loamy soil and spice aromas soar from the glass of this medium-bodied, richly fruity red that has never seen a hint of wood”. $7.50
Chateau D’Oupia Minervois 2005
A rocking wine vintage after vintage, this new arrival is once again a fantastic bargain (the price hasn’t gone up in years). With the dark black fruits and garrigue-y spice that is expected from this southern French region but also a polished smoothness that makes it taste a lot classier than the price would suggest. $9.99
Corsini Matot Rosso 2005
New vintage of this old favorite just arrived and again is right on the money. A blend of Piedmont’s main red varietals (Barbera, Nebbiolo, and Dolcetto) each adding their characteristic flavors. Fragrant lavender and rose petal aromatics lead to high-toned cherry fruit that is soft and juicy on the palate. The Nebbiolo adds a tobacco note and playful bite on the finish. $9.99
Pillar Box White 2005
A new release as the companion to the super popular Australian Pillar Box, yes you guessed it, Red. Made in the same party-wine, crowd-pleasing spirit as the red, this is tasty, roundly-textured and juicy with floral fragrant notes and citrus fruit. 65% Chardonnay, 20% Sauvignon Blanc, 15% verdelho. $9.99
Fructus Rosso Conero 2004
100% Montepulciano from Italy’s Marche region, this is a classic spaghetti red: hearty red fruits, earthy spice and a rich warm mouth-filling presence. It sells steadily off the shelf, but all this rain brought it to mind for the case here. $10.99
Perrin Côtes du Rhône Réserve ‘04
Perrin as in the owners of the famed Beaucastel in Chateauneuf du Pape. Needless to say, they know how to make good wine, and it shows even at the $10 level. Medium-weight and long on the palate, this has a dark fruit bass note intensity shot through with peppery spice. Flavorful and persistent but easy-going; a classic example of what makes Rhône reds so appealing. $9.99
Dupré Beaujolais 2005
This ain’t no nouveau Beaujolais. From old vines, this is winter Beaujolais with structure, dark fruit, and a mineral edge. The nose suggests floral tangy raspberries but turns dark and wild on the palate.$9.99
Trumpeter Malbec 2005
Juicy crowd-pleasing Malbec that offers all that rich red berry fruit and toasty oak without pushing it too far. A nice alternative to Zinfandel or Shiraz, Argentina is on a roll with all these great Malbec offerings. $9.99
Cristallino Brut NV
Call us crazy but the blind tasting results were painfully clear: this recent batch of Cristallino was the clear winner. Creamy apple vanilla, notes of ginger ale and grilled bread, a long clean finish, it’s not Krug but it is awfully good for $6.99. How, how, how do they do it?
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