Click on the Month you’d like to review. Please note prices may have changed from the month they were included in the Case of the Month, so check with us for current pricing and availability.

2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008

2007 Jan/Feb 2007 March 2007 April 2007 May
2007 June 2007 July 2007 August/Sept 2007 October
2007 November 2007 December    

January/February 2007 

Kamiak Red 2003 
This Columbia Valley Cab-Merlot blend is a second label of Gordon Brothers and named after a legendary local Native American chief. The lush dark Cabernet Sauvignon-driven fruit is round and smooth with just a kiss of vanilla oak. Balanced yet with plenty of flavor, this has much of what makes Washington wines so popular for a fraction of many of the prices. $9.99/$7.99 case 
Mano a Mano Tempranillo 2004
From the awesome Spanish wine importer Jorge Ordonez, this bold full-bodied red has layers of ripe cherry fruit with hints of the meaty dusty notes that typify this classic Spanish varietal. Just enough ripe tannin and acidity lifts this wine to a long juicy finish. New lower price even! $7.50/$6.00 case 
Wilhelm Walch Pinot Grigio 2005
Elena Walch is one of the most respected names in Italy’s Alto Adige and with a new lower-priced line, it’s easier to discover why. Fruit is sourced only from the Alto Adige zone, offering greater richness and depth than most Italian whites in this price range. Partial malolactic fermentation adds texture to the layers of herbal citrus, melon and apple fruit making a nice counterpoint to the region’s trademark minerally acidity. $10.99/$8.80 case 
Chateau Haut Rodier Bordeaux 2005
From the much-anticipated 2005 vintage, this basic Bordeaux rouge offers a glimpse into what the hype is all about. With wonderfully expressive aromatics for such a young wine, this is rich and round with gently gripping tannins on the finish. New World-esque enough to be immediately enjoyable, yet still tastes like Bordeaux. $8.99/$7.20 case 
“Fuego” Old vine Grenache 2005
This wine was stuck in customs for most of December when it was supposed to be in the case of the month so let’s try it again; at this price we expect it to become a favorite. Parker calls it a “remarkable value” and says “it is hard to believe a $7 wine could possess so much flavor. Sweet raspberry and cherry fruit intermixed with loamy soil and spice aromas soar from the glass of this medium-bodied, richly fruity red that has never seen a hint of wood”. $6.99/$5.60 case 
Chateau La Vernède Languedoc ‘04
This perennial favorite offers an enticing array of almost everything expected from southern France: the dusty muted blackberry fruit is framed by hints of licorice, anise, and mint and what is clearly a powerful backbone underneath comes across as smooth and polished on top. A case of the month standby for several consecutive vintages, the 2004 does not disappoint. Still only $7.99/$6.40 case
Hofer Gruner Veltliner 2005
This new vintage of “Hoffer the Quaffer” is just a tasty as the 2004 and still has “bonus” written all over its 1 liter bottle. Austria’s best known white grape is a real bargain treat here: clean pure and appealing with lip-smacking tangy fruit and more sheer flavor than expected in this price range for Gruner Veltliner. $8.99/$7.20 case 
Amano Primitivo 2003
Zinfandel in style with its soft juicy plummy fruit yet still Italian with its touch of earth and spice, this is medium to full-bodied and is popular year-round with both Zin lovers and Italian wine fans. Multicultural never tasted so good. $8.99/$7.20 case 
La Quercia Montepulciano d’Abruzzo 2004
An autumnal red with its aromas of wet ground and slightly decaying leaves, smoke from a distant fire, and dried plum fruit. With an elegance not normally found in this appellation, it still has its trademark richness and body. Organically farmed by a small producer always makes it taste better. $9.99/$7.99 case 
Haut Rian Bordeaux Blanc 2005
A new vintage of this popular French white which balances the richness of Semillon with the raciness of Sauvignon Blanc to produce a lovely drinking experience: clean and refreshing with fleshy white fruit flavors and a lengthy finish. $9.99/$7.99 case 
Folie à Deux Menage à Trois 2005
The 2004 was a hit and so should the 2005 with its big berry Zinfandel flavors and brambly spice bolstered by a dash of darker Cabernet Sauvignon fruit and a silky smooth mouth-feel. A blend of Zin, Cab, and Merlot but this year the Zin dominates making it lush and juicy. $10.99/$8.80 case 
Drouhin Bourgogne Blanc 2005
Like a crisper cleaner version of California Chard, this has a smooth round creaminess and a kiss of oak but retains the classic Burgundian minerality and acidity. Balanced between richness and liveliness with appealing pear and apple notes, this was a big hit across the style spectrum. $9.99/$7.99 case 

top

March 2007
Domaine Sorin Cotes de Provence 2003 
This hearty French red comes from organically- farmed vineyards located just outside of the coastal appellation of Bandol. Luc Sorin makes great Bandol but Bandol reds need many years to show their best so Luc makes this for more current drinking. Same hearty style, just ready now. Predominantly Grenache and Syrah, this abounds in rich black fruit flavors balanced by zingy raspberry notes and a peppery spiciness. $9.99/$7.99 by the case 
Los Planos Syrah 2004
A rock star for those who favor the European style but still like a $10 wine to be an easy quaffer. Dense dark and hearty yet polished and opulent with cherry berry fruit and a gingerbread spiciness, this deftly walks the fine line between old world structure and new world drinkability. $9.99/$7.99 by the case. 
Di Majo Norante Sangiovese 2004
The new vintage of this perennial favorite is spot-on; just read what Parker thinks: "One of the world’s best values in Sangiovese... Aged six months in large foudres, it offers up aromas of strawberries, black cherries, damp earth, spice box, and fruit cake. This expressive, medium-bodied, fleshy Italian red is meant to be drunk over the next 1-2 years. Buy this one by the case!” 90 points. $8.99/$7.20 by the case. 
Norton Chardonnay 2004
This Argentine caught our eye as a nod to the richer Chard style of yore. It offers plump appley richness and oaky spice yet has nice acidity that keeps it fresh and lively on the palate thanks to high-elevation vineyards (3600 feet). $8.99/$7.20 by the case 
Guenoc Cabernet Sauvignon 2004
Much different than the Australian Cab above, this leans more toward Cabernet Franc with its cedary woodsy tobacco spice, mild red fruits, and midweight elegant frame. A bit of a surprise from California but tasty all the same. $9.99/$7.99 by the case. 
Lafazanis Roditis 2005
When Greek wines are all the rage several years from now (come on, don’t laugh), Sotiris will be able to claim much of the credit. Sotiris works only with top-notch wineries whose average age of vines are over 50 years. The portfolio is new to Portland and this delicious white is an excellent place to start. At once aromatic and delicate, it is crisp and dry yet not stingy and is elegantly captivating while seeming simple. Not easy to pull off. $10.99/$8.80 by the case. 
Maragoya Rioja Crianza 2001
A very cool wine that is on the opposite end of the spectrum from most fruit-driven reds in this price range. Still tasting like traditional Rioja despite being 100% Grenache, there is clearly lots going on, with secondary flavors of dried fruits, coffee notes, charry oak and vanilla bean all wrapped up in a medium- bodied creamy-textured package. This is showing beautifully right now as it keeps changing in the glass. Way more interesting than much in this price range. Regularly $16, now just $9.99/$7.99 by the case. 
Las Liebres Bonarda 2006
This second label of Altos Las Hormigas is a shop favorite for its lush dark fruit that is both mouthfilling yet medium-bodied with enough tangy acidity to make you reach for another glass. Thought to be a cousin of Piedmont's Dolcetto varietal, this shows some of the same tangy berry plum flavors and juicy freshness.$7.99/$6.40 by the case. 
McWilliams Cabernet Sauvignon 2005
Although fruity and clearly an Australian wine, this Cab is surprisingly well-balanced and harmonious with floral tangy aromatics and fine-grained yet obvious tannins providing a foil for the juicy black/boysenberry fruit. $9.99/$7.99 by the case. 
Chateau L'Aiguillette Muscadet 2005
Dry, minerally and biscuity with fleshy white fruit and a kiss of salty tang on the finish. Another satisfying and affordable beauty from the end of France's Loire River. Spring is right around the corner. $8.99/$7.20 by the case. 
Ambiente Tempranillo 2003
Another Argentine find that takes the classic grape of Spain and gives it a new world twist. Clean and more fruit-driven than most Spanish Tempranillo, this has smoky plum and blueberry notes riding on a medium- weight elegantly styled frame. Smoothly textured and awfully classy for the price. $8.50/$6.80 by the case. 
Rolling Sauvignon Blanc-Semillon 2005
Some like the label, some don’t, but it doesn’t matter since what’s inside is zippy zesty New Zealand-style Sauvignon Blanc shot through with a jolt of tropical fruit- driven Semillon to provide a fleshy roundness. Gooseberry, Key lime pie, all for only $7.99/$6.40 by the case. 

top

April 2007
Waterbrook Mélange 2004
This new vintage of a longtime NW favorite once again changes direction from previous incarnations. Dry dusty and redolent of wild herbs, this is medium- bodied with a wealth of mellow black fruit that provides an ample canvas for the swirl of nuanced flavors above. $10.99/$8.80 caseCastano Monastrell 2005
90 points from Parker: “an insane value produced from three vineyard sites ranging in age from 40-60 years. Opaque purple-colored, it gives up fragrant aromas of blue fruits, plums, and prunes. Ripe, layered, and full-flavored, this hedonistic effort can be enjoyed now but will surely evolve for 2-3 years. Match it with beef and lamb.” $7.99/$6.40 case 
Farnese Montepulciano d’Abruzzo 2004 
A classic pizza quaffer whose description, I now realize, kinda sounds like the description of a pizza. Tangy red fruit (veering toward the bright acidity of tomatoes), herb and spice, a soft mouth-feel (think melted mozzarella) with a firm structure underneath (the crust). Sounds like a marriage made in Heaven! $7.99/$6.40 case 
Selbach Riesling 2005
Just in time for Easter, this new German arrival plays it lively and fruity with a smoky slate undercurrent. Pineapple pear and peach flavors are round and luscious but citrus-y acidity keeps the fruitiness in check. Great for Easter Ham (among other things), the easy-going fruitiness and lower alcohol don’t bog you down. $9.99/$8.00 case 
Phelan Segur Rosé 2005
Maybe April is a little early for rosé but we couldn’t pass this deal up. Regularly $17, the distributor was happy to see this go at a lower price because it hasn’t exactly been rosé-drinking weather. Provencal in style, this is dry, mid-weight and light in color with mild strawberry notes and a persistent minerality. Welcome sunshine! $9.99/$8.00 case 
Jouclary Cabardès 2004
An old favorite from one of the rare French appellations that blends Bordeaux varietals with traditional Rhône varietals. A blend of Merlot, Syrah and Grenache, this is hearty and full-flavored yet mellow and displays dark plummy fruit and woodsy cinnamon spice all wrapped up in a roundly-textured package. Great for spring’s lingering hearty meals. $8.99/$7.20 case 
Quinta da Espiga 2005
A tasty little surprise from Portugal that delivers loads of fresh sappy raspberry, sweet red cherry and floral aromatics in a juicy medium-bodied style. Polished, smooth and lively, this is a refreshing change from Portugal’s more common darker heavier reds. $7.99/$6.40 case 
Camplazens Syrah 2005
With its name taken from a nearby region known as the “camp of pleasure” since Roman times, this French Syrah provides a glass of French-styled pleasure. A nod to the northern Rhône style is evident with its floral earthy almost meaty notes but overall is a polished mid-weight drinker that should please Syrah fans on both sides of the aisle. $9.99/$8.00 case 
Casamaro Rueda 2006 
Bursting with freshness, this Spanish white primes the palate and fires the imagination for the summery pleasures ahead. Lively tropical notes of kiwi and guava are intertwined with zesty orange rind and fleshy white peach to produce a lively liquid fruit salad. $9.99/ $8.00 case 
Verget du Sud "Au Fils du Temps," Vin de Pays du Vaucluse NV 
Produced by well-known Burgundian Jean- Marie Guffens from his Luberon estate, this blend of Grenache and Syrah is fresh and bright, full of floral spice, sweet cherries and raspberries with a touch of herbal garrigue. Light on its feet and brimming with crisp intensity, it'll make a fine pairing for a wide range of foods. $7.99/$6.40 case 
Promessa Rosso Salento 2005 
From the arid hills of southern Puglia in the heel of Italy's boot comes this warm-weather blend of Primitivo and Negroamaro. Delivering a sappy punch full of spicy dark cherry/raspberry, delicate citrus floral notes and a touch of smoke this is another example why we love this area for its great values. $7.99/$6.40 case 
Domaine des Schistes blanc 2005 
A delicious white that hails from the Catalan region in southwestern France, its fleshy melon fruit is nicely balanced by lively acidity and accented by hints of almond and mild herb. Fresh floral and decidedly dry, this is a blend of Grenache Blanc, Maccabeu and Muscat. $9.99/$8.00 case

top

May 2007
Cortecillas Rioja 2005 
An elegant mid-weight Rioja that sees no oak allowing the bright red and black berry flavors to shine. Pure and clean with a palate-refreshing backbone of acidity and a kiss of smooth tannins on the finish. $7.99/$6.40 by the case 
Huntington Petit Sirah 2005 
So smooth and polished I'm suspicious that this was fed through one of those spinning rock polishers but it sure tastes good. Soft and velvety with ripe blackberry fruit and whiffs of vanilla-scented leather chaps. $9.99/$7.99 by the case 
Umani Ronchi Rosso Conero 2005 
Classic trattoria red that marries typical Italian characteristics (dry, meaty dusty notes) with a rush of sappy red fruit to produce an easy-to-like everyday red. Not too fruity, not too dry, it's just right. $9.99/$7.99 by the case 
Gouguenheim Malbec 2005 
Frank Gehry's Malbec of choice and why not? Doing what Malbec does best, the "Goug" whips smoky sweet marionberry fruit into a lush mouth-filling concoction with a splash of toasty oak and a dribble of brambly spice. $10.99/$8.79 by the case 
Tour Saint-Georges Bordeaux 2005 
One of the nicest young Bordeaux we've tasted in a while (considering the price), this has surprising complexity with subtle notes of floral iris and iron-rich earth to complement the dark cherry and plum fruit. Juicy and pretty intense for Bordeaux, this again shows the quality of the 2005 vintage. $9.99/$7.99 by the case 
Galan del Siglo Monastrell 2003 
This lost gem just showed up with a new distributor and we're thrilled that it's still the 2003. The years have mellowed this 100% Spanish Mourvedre transforming the "burly black fruit" wine into something much more. The dark black fruit is still there framed by a panoply of scents and flavors. Classic "barnyard" aromatics give way to sweet peppery spice and a long lush mouth-feel with echoes of wet earth plum and blackberry. $8.99/$7.19 by the case 
Marques de Caceres Rosado 2006 
Charmingly devoid of excessive complexity, this easy quaffer does not however necessarily lack character; only that its character is simple yet honest. Gently fruity, pretty and roundly textured with an addictive cherry strawberry succulence that seems to say: leave work, go to the park, drink me, then take a nap. $7.99/$6.39 
Brancott Sauvignon Blanc 2006 
After tasting over a dozen Sauvignon Blancs at a recent trade tasting, we came away loving this New Zealand beauty. It displays the magic combination of richness, vibrancy and full-flavor that makes the best Marlborough blancs deliver. Full of aromatic green grass and light herbs, zingy lime, gooseberry, plus tropical passion fruit and guava, there's something for everybody. Crisp acidity and a bit of stony minerality keep it lively and fresh. $9.99/$7.99 by the case 
Domaine de la Guicharde Cotes du Rhone 2003 
This is just hitting its stride and while 2005 has been getting lots of press, it's hard to deny the pleasures of a red with a few years under its belt. Open and enticing with classic floral herbes de provence aromatics and a juicy mid-weight frame carrying the load of black raspberry fruit that tastes like it's been warmed by the sun. $8.99/$7.19 by the case 
Casa Santos Lima Fernao Pires 2006 
A traditional Portuguese white that drinks a bit like a dry Viognier. Pleasantly aromatic, the peach blossom and honeysuckle are there but not overwhelming; this sense of judicious restraint follows on the palate where the mild peach is fleshy and lanolin- creamy but balanced by a kick of acidity like a cool breeze on a warm day. $8.99/$7.19

top

June 2007

Renwood Barbera 2004
Here's yet another example of a tasty Cal-Ital varietal. This classic Piedmont grape translates its juicy and plush dark cherry and floral aromas perfectly to the Sierra foothills and gets some additional spice and lift from a tiny bit of Viognier. $9.99

Campo da Vinha Vinho Verde 2006

Don't let the low price put you off, this is delicious stuff. Vinho Verde can be translated from Portuguese as one of the following English words (or preferably all of them together): light, tangy, zippy, floral, minutely effervescent, thirst-quenching, lip-smacking, addictive. Empty a bottle into your CamelBak and go for a hike. Seeing as you could probably chug a bottle in under three minutes, thank God the price is this low. $7.50
Chateau Bonnet Entre-deux-Mers 2006
Another tasty white that delivers much more than its bargain price suggests. A blend of Sauvignon Blanc, Semillon, and Muscadelle, this offers pretty floral aromatics, a classic Sauvignon Blanc liveliness to start then fleshes out on the finish (thanks to the Semillon). Seemingly straightforward at first, its nuanced staying power may surprise you. $8.50
Louis Bernard Côtes du Rhône-Villages 2004
A Rhone red that has traded its rustic dirt- encrusted coveralls for a sport coat and slacks, this is polished and elegant, soft and mid-weight with a bouquet of lavender and bowl of just-ripe red berries. Charming and fit for warmer weather, the hint of chewiness on the finish shows character beneath all the pretty make-up. $9.99
Colosi Rosso di Sicilia 2005
After tasting the new vintage of this perennial best-seller, all I could think was, wow - what a stunner. Unexpectedly dark and richly textured yet balanced by refreshing acidity, this has waves of dark raspberry fruit and peppery spice lapping at the shore that is your palate. It even comes with a new and improved pretty label. $9.99
Eugene Carrel Jongieux Blanc 2006
Sounds like a character from a 19th century French novel (Balzac, maybe?) but no, he is the man responsible for this lovely white from France's Savoie region, land of fondue and yodeling. Comprised entirely of Jacquère (the dominant white varietal of the region since the late 1800's), this is all flowers and minerals bursting from the glass on a wave of scarcely- perceptible pétillance. Light, fresh, and vibrant, this has oyster-wine written all over it. $9.99
Canyon's Edge Sagebrush Red 2002
Another undervalued Washington red that gives the ever-popular Kamiak a run for its money. A blend of Cabernet Sauvignon, Merlot, and Syrah that is surprisingly rich and focused with pure Cabernet flavors of cassis and blackberry dominating with firmer red fruits bringing up the rear. Move over "House Wine", Sagebrush Red is blowing in to town. $9.99
Conti di Buscareto Verdicchio 2006
Fresh off the boat and ready to party, this lovely Italian white wears a steely stony facade but teases the tastebuds with fleshy melon and pear fruit until it gives up the game and lets it all hang out. $9.99
Chateau Pesquié Rosé 2005
Delivering all that's needed in a rose at a great price, this is juicy, medium-weight and dangerously easy to quaff. The pretty strawberry fruit is light and fragrant, and the finish is clean and refreshing. Hmm..., maybe I'll go open a bottle right now and watch the fading colors of the setting sun. $9.99
Tamas Estates Zinfandel 2004
Easy to like and easy to drink, this new arrival is chock-full of high-toned red berry fruit and zesty spice. It packs plenty of flavor without being overly jammy or heavy. Get out the grill. $8.99
Les Heritiques Rouge 2005
A shop favorite for I don't know how many years and one of the rare inexpensive Frenchies that remains so (both inexpensive and Frenchie). With classic Languedoc flavors of dense black fruit and earthy spice, this hearty little number gives you something to chew on besides your dinner mint. $7.99
Red Guitar Tempranillo-Garnacha'05
A burly (read modern) style of Tempranillo with roasted black fruit flavors, toasted herbs that is rich on the palate shot through with a burst of bright red tangy fruit from the Grenache. Punchy and jocuarly robust, this would be great with grilled lamb covered in herbs or North African tangine. $9.99
top

July 2007

Here's yet Penfolds Coonawarra Shiraz 2003
Cost Plus' loss (ssssss) is your gain. This "private" label for the world market chain is no longer private and is actually just re-labeled Bin 128, which is normally priced $18-20. If, like me, you can't keep all the bins straight, Bin 128 is Penfolds' cool-climate shiraz and it shows. Instead of explosively jammy fruit, this shows balance and restraint with Rhône-like characteristics of meaty aromatics and minerally structure underlying the floral raspberry fruit. Now just $10.99.
Molitor Riesling 2004
Markus Molitor produces so many different bottlings that my teeth almost hurt just thinking about it. When we visited him two years ago, he had almost sixty different Rieslings to taste! (Talk about an education). This introductory offering is a delicious window into his style. Once past the mild yeasty notes (the wine ages on its lees), the wine is pure and crystal clear with a little lemon curd tang on the finish. Dry, mid- weight and vibrant, this is terrific summer quaffing. $9.99
Finca El Reposo Malbec 2004
People are digging Malbec, that's what I see, and why not when they taste like this. A little familiar and a little not, the dark red fruit is spicy and smoky with light oak notes and cinnamon all packed in a medium-to-full bodied balanced package. $9.99
Chateau D'Oupia Rosé 2006
This perennial favorite has delivered the goods for years and the 2006 is a worthy successor. Charming in its duality and ease of use, it offers both an elegant and pretty profile and juicy generous watermelon/red berry fruit, all for a great price. $10.99
Marques de Reala Grenache 2005
The river of Spanish Garnacha continues to flow; up this month, a midweight juicy little number that boasts surprising intensity with its mouthful of crushed black raspberries and spicy finish and just the right amount of earthy notes and tannin. $9.99
Heartland Stickleback White 2006
Not sure what a stickleback is but I think I like it. Produced by Ben Glaetzer (who also produces 98 point-scoring $100 wines), this Australian blend of Chardonnay, Semillon, and Verdelho is floral, bright and bursting with fleshy tropical fruit. Lively acidity keeps the round fruit in check and leaves a kiss of sweet tart on the finish. $9.99
Cermeno Tinto de Toro 2005
A Tempranillo from the wilds of Toro, Spain that is quite the powerhouse: the spicy blackberry and boysenberry fruit is sappy and fleshy and the ample grip and heft cry out for charred meats. $10.99
Domaine Chênes-Colombes Macon-Villages 2005
We've sold this before but at a recent tasting, it seemed to show even better. Offering the grace and clarity of French Chardonnay with a welcome plumpness thanks to the 2005 vintage, it seemed an easy choice for July. On one hand, it's straightforward and refreshing, but also possesses nuance and a sense of place. $9.99
J. Lohr Valdigué 2006
And now for something completely different. This California red is like Beaujolais yet via the Languedoc. So vibrantly violet in color that it almost glows, it offers floral aromatics and the gentle tannins of Beaujolais with lively spice notes and ripe yet mellow black fruit flavors. Light-to-medium bodied, chill this a bit and go for a picnic. $8.99
Fantelli Cabernet Sauvignon 2004
Sometimes a good cheap Cab is all you need. At this price, it's a far cry from Quilceda Creek, but for summer picnics and BBQ you won't be upset if someone drinks it all while you're off playing badminton. With dark black fruits and notes of smoky loam, this has better structure and balance than the price suggests. $6.99
Abbazia di Monte Oliveto Sangiovese 2005
A wine (and story) that is perfectly suited to the Small Vineyards vision. This wine is made by monks, and has been made in the same abbey since the 14th century (they also grow all their own food as well). Not released for commercial use, (how Tom Kelly talked them into selling some to the United States is probably a good story in its own right) any money raised by its sale is redirected to charity. And the wine itself? Awfully nice. A blend of Sangiovese and Merlot, it drinks like an Italian with slight Bordeaux notes, open-knit and juicy with cherry plum fruit and hints of herbal spice. Mid-weight and built to be a daily drinker (it is the monks' daily drinker, after all) this is well-suited to summer's coming casual meals. Only 400 cases produced. $10.99
Antonio Sanguineti Vincero! 2006
Brought to us by "Maestro" Sanguineti, who makes the very popular Nessun Dorma Super Tuscan we've featured before. A tasty Tuscan white blend of Vermentino, Malvasia, and Chardonnay that offers up a variety of flavors for not a lot of money. It begins with lushly- textured, vibrant floral white fruits veering toward the tropical and then is joined by a kick of lemon and lively acidity to create a complex finish. Equally good as a great sipper or a partner for food. $9.99

top

August/September 2007

Artesa Elements (Cab/Merlot) 2003
 I'm having a bad case of déjà vu because this screaming deal is just like last year's, only with a newer vintage. An end-of-fiscal-year blowout again cuts the price almost in half (this clocks in at $20 on their website). Predominantly Cabernet Sauvignon and Merlot with a bit of "other" varietals, this initially shows Cabernet Franc notes of dusty tobacco and woodspice before turning juicier as it opens up. With underlying Cabernet Sauvignon notes and peppery, almost Zinfandel-like berry highlights, this is a killer deal now matter how you slice it. $10.99
 Domaine de Montmarin les Oliviers Rosé 2006
 With its vowel-heavy name and obscure appellation (Côtes de Thongue), this seems quite the mouthful, but no matter; this is one of the most interesting and delicious rosés we've tasted this summer for the money. Fragrant and floral with intriguing spicy herbal aromatics, light on the fruit (watermelon, strawberry) but long on subtle flavor and texture. $8.99
 Sagelands Chardonnay 2005
 A classy Chard from our own backyard (Columbia Valley anyway) that walks a fine line between California-style richness and a French sense of restraint. This all makes perfect sense of course as the winemaker is a Frenchwoman. Creamy and mid-weight, with apple cider notes and a kiss of spicy oak on the finish. $9.99
 License Zinfandel 2005
 A license to party that is. This second-label wine from Zin expert Joel Gott is just begging for a BBQ party. Brambly berry aromatics call to mind last week's blackberry picking and the jammy lusciousness calls to mind, well, California Zinfandel. Pretty darn rocking for $9.99.
 Fuego de Garnacha 2006
 The "fire" is back to warm up our relatively cool summer (thus far). This amazing value from Jorge Ordonez follows in the footsteps of the obscenely popular 2005. Best described as a "roll over and scratch me" wine, the $1 price increase probably isn't going to slow it down much. $7.99
 L'Ameillaud Vaucluse 2005
 A Côtes du Rhône in most everything but name, this is mid-weight and juicy with tangy marionberry fruit and a whiff of peppery spice. Amazingly still only $7.99.
 Domaine de Pouy Côtes du Gascogne 2005
 A zingy white quaffer in the mold of other Gascony whites (Colombelle, Brumont Gros Manseng, Cassagnoles) that delivers a satisfying lip- smacking dose of tangy peachy fruit in a light refreshing style. This is gardening wine, cooking wine (drink it while cooking, not cooking with it), doing the laundry wine; mild yet vibrant, it's like the pause that refreshes, only better. $8.99
 Domaine Baron Touraine 2004
 Extremely racy and vibrant Sauvignon Blanc from France's Loire Valley, this is bursting with gooseberry, grapefruit, and lime peel belying its relatively humble appellation and moderate price. Big-boned and surprisingly intense with admirable minerality. $9.99
 Felsner Gruner Veltliner 2006
 Tasting better than it sounds, this newly arrived Austrian white is plumper and more concentrated than most in this price range yet still retains its trademark zippiness, lemon curd creaminess and white pepper finishiness. One of the hipper wines at the moment, this is de rigueur for your next art opening or pool party. $9.99
 Celtus Tempranillo 2003
 Mostly Tempranillo with 15% Cabernet and Syrah this plays mostly like a bass guitar, mellow and dark, with occasional high notes of pretty blueberry and sappier blackberry. Overall pretty polished and clean; not smooth jazz but not Leadbelly either. $8.99
 Col des Vents Corbières 2005
 Typical Corbières (Languedoc region) with its earthy garrigue notes and dark spicy fruit that offers a nice chewiness without being rustic. 50% Carignan, 35% Grenache, 15% Syrah. $9.99
 Charamba Vinho Tinto 2004
 Ay Caramba, another bargain Portuguese red comprised of Tinta this and Touriga that. Wine Spectator calls it a Best Value saying "Medium- bodied, with a spicy aroma and red cherry, raspberry, and cinnamon flavors, which linger on the finish. A Portuguese red for the thrifty". Yes, indeed, it is quite tasty and only $7.99.

top

October 2007

Blackstone Cabernet Sauvignon 2002
This change-of-label closeout deal is just the sort of thing we love. All Sonoma County fruit with a few years of age on it, there's nothing wrong with this wine except apparently the label. 2002 was a powerhouse vintage and this is drinking great; sappy and lush but with a structure that shows a bit of breeding and class, the cassis fruit is generous yet balanced and the slight kiss of vanilla oak is really well integrated. Total deal while it lasts. $9.99
Riff Pinot Grigio 2005
A bargain-priced Grigio that actually has some kick and flavor, this is a sub-label of Alto Adige superstar Alois Lageder. Precise and focused with autumnal aromatics of ripe melon, underbrush, and baking spices (tastes better than it reads) the texture is wonderfully al dente and the flavors long and pure. $8.99
 La Chaussynette 2006
From a vineyard just outside Chteauneuf-du-Pape, this co-harvested and co-fermented blend of Grenache, Syrah, Cinsault, & Mourvedre is produced by Mas de Boislauzon from 40-60 year old vines. Mid- weight, polished and elegant, this offers zesty cherry strawberry fruit and classic southern Rhône garrigue notes. $9.50
 Il Pino Chianti 2005
A jam-packed little Chianti that is a far cry from the thin acidic mouthwash that one often finds at this price. Chock- full of dark cherry fruit and chewy spiced raisins, its texture is polished smooth making it go down easy. Perfect for Gramdma's meatballs and only $7.99.
 Masi Valpolicella 2005
A pretty Italian red whose charm lies in offering a little of a lot, all done in subtle tones, playing the wallflower yet getting noticed anyway. Medium-weight with good intensity, this has a little perfume, a little bright cherry, a little cigar smoke, a little tannin- which will all make you a little drunk. $9.99
McManis Viognier 2006
Viognier isn't easy, especially for this price, but Manfred McManis has it nailed. Ripe and exotic with heady apricot and spiced peach aromatics, the texture is lush and generous but balanced by a spine of lively acidity. Although ripe and fruity, it never veers into overt sweetness. $9.99
Bob's African Pinotage 2006
Pinotage is a curious South African specialty, a hybrid grape of pinot noir and Cinsault (a minor grape in the Rhone Valley) that at its best can offer the robust heartiness of a good Rhone while maintaining an elegant and mid-weight profile. Usually at this price range however, they're less than inspiring. Imagine our surprise then here: smoky earthy blackberry fruit that suggests a full-bodied Rhône with balancing tart berry notes and a lively medium-bodied texture. $9.50
Domaine Sorteilho Saint Chinian 2005
Another solid workhorse red from southern France's Languedoc region, this Syrah-Grenache blend seems deceptively simple; perfect for washing down weekday meals, yes, but offering surprising balance and complexity to boot. Sweet yet tangy berry fruit, juicy smooth yet possessing a satisfying herbal meatiness, it's a red you'll be happy to have in your glass. $9.99
Sierra Cantabria Rioja 2004
Long on complexity, this elegant yet traditional Spanish red shows off the remarkable variety of flavors that can be coaxed from this region. Offering traditional smoky dusty earthy notes, bright red fruit (cherry/raspberry), and even hints of soy and tobacco, this strikes a fine balance between traditional Rioja and more international palates. $10.99
Norton Torrontes 2006
New vintage here of this Argentine white favorite that fattens up the texture to complement its outstanding aromatics. Fabulously floral as always with honeysuckle, tangerine, and fresh grapey notes, this also has a creamy lanolin-like mouthfeel leading into a nice clean (and yes, dry) finish. $7.99
Gascon Malbec 2006
If subtle isn't what you're looking for, check this one out. A blast of ripe berry fruit and chocolately coffee notes all whipped up into a smooth plushly-textured package. Like a mocha berry Frappacino but with booze! $9.99
Altara Blanco 2005
For those beautiful fall days that bring back memories of summer (hopefully), this Spanish white fits the bill. Not as light as a Vinho Verde but possessing a similar freshness and liveliness, this has lemon verbena aromatics followed by tangy peach and pear flavors on the palate. Maybe one of the last light, refreshing whites of the year. $7.99

top

November 2007

Gotim Bru 2003
This steady-selling Spanish blend is just hitting its stride, the few years in bottle mellowing out the fruit and creating a silky luxurious texture that only comes with bottle age. The dark black fruit is tinged with smoky earthy notes, cedary spice, and hints of licorice. A great example of Spain's ability to offer both rich mouth-filling fruit and old world Bordeaux-like nuance. $10.99
Villa Pigna Rosso Piceno 2005
Classic Italian red with its meaty smoky notes that offers a surprisingly sappy dose of black cherry fruit while retaining a backbone of lively acidity. We taste plenty of inexpensive Italian reds and this one delivered more oomph than most. $9.99
Brampton Chardonnay Unoaked 2005
The Wine Spectator review for this tasty little South African was too funny not to use: "Juicy and forward, with clean, fresh apple, pear and fig flavors and not toast. Thank you. Drink now. 88 pts." $8.99
Foppiano Lot 96 NV
An inspired blend of Alexander Valley Sangiovese, Dry Creek Valley Zinfandel, and Russian River Petit Sirah, this offers pretty strawberry aromatics, darker cherry fruit on the palate and an overall dusty smoky spice note. Medium-weight and mellow, serve with beef jerky. $8.99
D'Arenberg Stumpjump Red '05
An appealing Australian Grenache/Syrah/Mourvedre blend that offers something for everyone, perfect for holiday gatherings where the palates may range from white Zinfandel to scotch. Juicy and Australian-fruity, this also has a bass-note darkness (thanks to Mourvedre) and plenty of baking spices, wild herb, and pepper. Perfect for basting your turkey! $9.99
Jaumier Quincy 2004
A Loire Valley Sauvignon Blanc that is still crackling fresh with a zesty lemon curd sweet-tart intensity mixed with notes of freshly-baked bread and intriguing herbal aromatics. Long on the palate with a persistent zingy-ness, this is sure to wake up your tastebuds, no matter how lousy the weather is. Sweet end-of-vintage deal makes this $20 beauty only $9.99.
Vinosia Primitivo 2006
Ah ha! Here it is, the required Thanksgiving Zinfandel offering, hiding behind its Italian name, Primitivo. Although Italian, it plays the Zin card awfully well offering high-toned red berry fruit and peppery spice in a full-bodied polished and fruity style. $8.50
Domain Astruc Viognier 2006
A lovely surprise, this French white actually tastes like it should despite its low price. Bright and pure, the perfumed aromatics never go overboard while the ripe peach and tropical fruit is held in check by the sneaky acidity hiding below. At first, it seems headed for sweetness but finishes dry with a characteristic lanolin-like fleshy texture. $9.50
La Val Albarino 2006
This popular Spanish white varietal is rarely this inexpensive but have no fear, this delivers the goods. Clean dry and fleshy with good intensity, the lemon blossom aromatics give way to pineapple tropical notes on the palate finishing with that intriguing mild saltiness that only coastal whites seem to offer. $10.99
Carro Tinto 2006
Basking in its youthful exuberance, this Monastrell-heavy Spanish blend is soft lush and full of "hey, look at me" aromatics and fruit. Violets, blackberry, toasty oak, pie spice, and more, all for just $9.99.
Diseno Malbec Mendoza 2006
This newly arrived Argentine is already turning heads with its bright and racy berry profile which seems to offer a berry tour in each sip; blue, black, boysen, straw - which do you prefer? Sappy and full of flavor, with a long juicy finish, it's no surprise that this is a hit. $9.99
Durand Syrah Vieilles Vignes '05
Reminiscent of an English Gentleman's Club with its cigar box, cured tobacco and leather armchair aromatics, this is however, a wine; one that offers a surprising burst of black raspberry fruit which is polished and round yet never denies its French funk roots. $9.99

top

December 2007

Mission View Padre's Choice Cabernet Sauvignon 2002
Last December's 2001 offering turned out to be one of the most popular wines in the case, I've no doubt this will be too. Rich and velvety, this is all chocolate-covered cherries, vanilla and and whiffs of hickory smoke, just like eating candy by the campfire. $9.99
Di Lenardo Pinot Grigio 2006
Pretty and bright, this classic Pinot Grigio is a real people-pleaser. Snappy and refreshing with lively citrus and spice notes whose succulent texture is lifted by crisp acidity leading to a long clean finish. $9.99
Kenwood Sauvignon Blanc 2006
This may be one of Kenwood most exciting offerings, despite its modest price. Bright and vivacious, it's loaded with zesty pink grapefruit and just-ripe pear, something to really get the taste buds going. Dry and tangy on the finish, it leaves you wanting another glass. $9.99
Luzon Black Label Jumilla 2006
Not as exciting as a bottle of Johnnie Walker Black Label, but still a thrill of deal. With 65% Mourvedre and 35% Syrah, this is once again a big-boned, flavor-packed wine. Full of spicy black earth and minerals nicely embedded in a layer of dark fruit that is intense without being over-ripe. $8.99
St. Francis Red 2004
A bargain California blend from one of Sonoma County's big names, this is Merlot, Cabernet Sauvignon, and Cabernet Franc with a dash of Zinfandel to spice things up. Medium-weight and juicy, there's more complexity than expected at this price with each varietal contributing. Black cherry and cassis fruit are buttressed by notes of tobacco, caramel toast and zesty Zinfandel spice. $9.99
Domaine St. Jean de L'Arbousier Coteaux du Languedoc 2004
An old favorite reared its pretty head and we were once again charmed. With classic Southern French Languedoc flavors and aromas packaged in a smoothly polished style, the tangy berry and black currant fruit is framed by wild herb garrigue notes and warm earth exuding a sun-baked richness. $9.99
Domaine des Cassagnoles Côtes de Gascogne Blanc 2006
Clean yet flavor-packed, this wine is always a nice surprise for those unaccustomed to its charms. Tangy and lip-smacking, with fleshy peach notes, freshly-zested lemon peel and a round creamy texture. $8.99
Garofoli Sangiovese 2005
Being a sucker for a good reasonably-priced Italian, this was an easy choice. Hailing from the Marches region, this is dark and punchy with ripe cherry and dusty plum fruit blended with that quintessential Italian mix of earthy spice and smoky meatiness. $8.50
Burle Côtes du Rhône 2005
Ah, good old Burle. Still making wine "like they used to". Such serious wine for the money, so much wine packed into that bottle. Hearty and rustic with chewy dark fruit, peppery spice and wild herbs, this is the wine for a cold rainy night; with nowhere else to be, take the time to let this dark beauty unfold. You will be rewarded. $9.99
Terre Andina Carmenère 2006
Plush and velvety, especially for this less-often-seen varietal, there are still traces of characteristic bell pepper and cured tobacco but the focus is really more on the fruit: blackberry and dark raspberry with enticing notes of cocoa and baker's chocolate. $8.50
Conquista Malbec 2005
Mad for Malbec, that's what our customers are! Here's yet another delicious offering, juicy and medium-weight, redolent of wild herbs and sweet dusty cherry, all in a soft yet balanced package. Argentina just keeps on delivering great delicious values. $8.99
Delmas Blanquette de Limoux '04
A wonderful sparkler from the Languedoc that bested the competition; this offered surprising class and finesse for the money. Although Limoux is a stone's throw from hearty-red territory (Corbières, Minervois) in southern France, its vineyards are a bit higher and consequently cooler, allowing them to produce fresh and vibrant sparkling wine which has been done here since 1531 (the locals claim Blanquette was being made here long before Dom Pérignon arrived in Champagne). Made from the local favored varietal Mauzac (organically farmed to boot), this is bright clean and lively with surprisingly tight bubbles (big bubbles = big headache, a big bummer). Notes of green apple, light caramel, and even mild cherry are nicely woven into the light silky mouth-feel. Interesting, tasty, and cheap!

INDEX