Featured Wines From The Newsletter



*Sale prices valid Nov. 29 - Dec. 2

Diebolt Vallois Blanc de Blancs NV
Retail: $50 December price: $40.99
Sale: $32.99

An Audrey Hepburn of Champagne, this 100% Chardonnay is as beguiling as they come - sexy yet demure, sprightly yet regal and possessing a nonchalant confidence that seems to say ‘of course I’m delicious, what did you expect?’ Actually, it was what we did expect but still, such poise and elegance can elicit a thrill of surprise no matter how much one expects it. We have known and loved Diebolt for years but between lapses of availability and a national importer’s higher prices it became lost in the wilderness. Now imported directly to Pdx, not only is it one of the most captivating Blanc de Blancs, it is easily one of the best values as well.

The majority of their vineyards are located in the Grand Cru village of Cramant and neighboring village of Cuis, whose chalky soils are the perfect terroir for lacy, mineral-driven Chardonnay, like this one. The nose is so pretty and complex with aromatics of fresh herb, lemon meringue and a light ginger yeast spiciness. The fruit on the palate is gentle and harmonious yet rich, with soft pear and crisp apple flavors floating on a focused beam of impossibly tiny bubbles. Beautifully composed throughout, the finish brings notes of earth, salt and stone before entering a long slow fade, like fairy music as you drift away to dreamland.

Perseval Farge Cuvée de Pinots 1er Cru Brut NV
Retail: $55 December price: $44.99
Sale: $35.99*

A 50/50 blend of Pinot Noir and Pinot Meunier, this is a stylistic opposite of the Diebolt Vallois and a rare Blanc de Noirs treat. Rich and sumptuous on the palate, this offers a winey, savory red-fruited personality that is as appealing as it is unexpected. A warm rosy aromatic haze of toasted hazelnuts, dried autumn leaves and cinnamon-spiced apple cider leads to cherry and red apple on the palate before gliding into a dry biscuity finish. Winemaking decisions enhanced the generous fruit profile - 48 months lees aging and the addition of 40% reserve wine add layers of depth and complexity, as well as a creamy integrated texture.

A tiny estate at only 10 acres, Perseval is decidedly non-interventionist (aka natural). Vineyards are organic (certification pending) and sulfur addition is remarkably low at just 1/5 the average for Champagne. As a result, this has an invigorating freshness and pulsing energy, a wonderful counterpoint to its rich burnished flavors.

Domaine Carneros Brut 2014
Retail: $33 Dec. price: $27.99
Sale: $22.40*

A benchmark for good Californian bubbly, this newly-released 2014 just landed a 93 point review in the Wine Spectator, its highest rating ever for this bottling. Founded by Champagne Taittinger in 1987, their pursuit of excellence continues by adapting in the vineyards and staying the course in the cellar. Eileen Crane has been head winemaker since the beginning, offering remarkable consistency and experience. Despite this solidity the winery is a leader in sustainability, with the largest array of solar panels of any winery in the world and a new estate bottling made with 100% organic grapes. This mix of experience and dynamism apparently can be bottled, for it shows up in this wine. Jazzy and lively yet refined and deliberate, there’s a California-esque richness of fruit balanced by complex notes of fresh fennel, baking spice, buttered toast and zesty lemon curd. The bubbles are elegant yet bouncy as they carry the tangled flavors toward the dry, steely finish.

Lambert de Seyssel Petit Royal NV
Dec. price: $18.99
Sale: $15.20*

Unique and distinctive, this Kermit Lynch import from the mountainous Savoie region is a fun treat offering cartwheels of flavor to mull over as you sit by the fire or watch rain drip from the rafters. Full flavored and vaguely autumnal, it fits the wintry season well with its warm woodsy personality and rich dappled texture. Although off the beaten path for most wine drinkers, the tiny Seyssel appellation has a tradition of sparkling wine dating to the 19th century, supplying neighboring spa towns with non-soapy bubbles for their guests. The blend of 70% Molette and 30% Altesse, two indigenous varietals, gives the wine its distinctive flavor profile. Flinty, smoky and savory to start, those aromas recede as the ripe fruit flavors take over, a mix of poached pear and warm apple cider with side notes of brown bread and toffee. A winter citrus zestiness keeps it lively and bouncy finishing with an Alpine air crispness.

Vieux Pressoir Saumur NV
Retail: $18 Dec. price: $12.99
Sale: $10.40*

A huge December favorite two years ago, we are thrilled to have this back especially at this lower price. Although sporting a new, more modern label this is the same awesome bubbly in the bottle: a blend of 70% Chenin Blanc and 30% Chardonnay from a fifth generation family winery in France's Loire Valley. Playfully fruity and all too easy to enjoy, this bottling seems even more generous than I remembered with a brioche-y richness and toasted brown spice notes that nicely complement the luscious peachy fruit. The finish is creamy and succulent, balanced by a lemony anise-flecked crispness.

*Sale prices valid Nov. 29 - Dec. 2

Holiday Drinking & Gifting

Colene Clemens Pinot Noir Dopp Creek 2016
$25.99/$20.80 by the case
While the 2015 version is now sold out (thanks to a 95 point review and #7 spot on the Wine Spectator’s Top 100) this 2016 is an incredible follow-up. Tasting like a much more expensive wine, it is sexy, vibrant and complete; the flavors, texture and aromatics are firing on all cylinders. For holiday gifts, December drinking and beyond, this is a joy of the season. Tangy raspberry shades to black cherry while a swirl of baking spice and potpourri aromas linger across the palate, polished and smooth. Fresh and alive, the underlying acidity carries the richness across the palate at the perfect rate, allowing the flavors to unfold and bloom before whisking them on to the gently grippy finish.

Seven Hills Cabernet Sauvignon Columbia Valley 2015
$24.99/$19.99 by case

Walla Walla’s Seven Hills Winery has been so good and consistent since its founding in 1988 and this new vintage is a delicious reminder. Their trademark style is on display here – perfumed and aromatic, well-proportioned and balanced, with enough structure to carry the succulent fruit. That fruit runs red with dried cherry and ripe marionberry shifting to blackberry near the finish, all brightened by a lively lemony edge. With rose and mint aromatics to start and graham cracker maple notes on the finish, this is like Christmas dinner in a bottle, just waiting to be opened.

Roland Lavantureux Chablis 2016
$23.99/$19.20 by the case Regularly $32

We’re big fans of this Kermit Lynch producer and definitely of the 2016 vintage. We’re even bigger fans of the holiday price drop so when we’re setting out our holiday platters of Dungeness crab and Hama Hama oysters, we know this will be on the table as well. One of the old guard in Kermit Lynch’s portfolio, Lavantureux has been farming and vinifying classic style Chablis since 1978. Coming from 30 year old vines planted on clay and Kimmeridgian limestone, you catch a taste of that ancient oyster shell-laden seabed, saline and minerally, before the white fruit flavors kick in. It’s a lovely combination, this almost spearminty coolness matched to the pure, just-picked quality of the fruit. The lemon/lime notes race into crisp apple and Asian pear while toasted nut and baking bread notes ride out the finish.

Past Favorites Still Available

Owen Roe Cabernet Sauvignon Yakima 2014
$29.99/$23.99 by the case Regularly $42

Welcome fall with this stellar deal from our friends at Owen Roe, a serious yet accessible Cabernet from some of Yakima’s best vineyards including DuBrul and Red Willow. Conceived as a bottling in 2012 to showcase the diversity Yakima Valley offers and also be a stepping stone to their single-vineyard Cabs, this quickly became a customer favorite. Now as they roll into the terrific 2014 vintage, a limited-time price break is sure to make it even more popular. Rich and powerful with lovely expressive aromatics, the currant and black cherry fruit is joined by a haze of complex aromas: cola and cocoa, smoky basil and a Christmastime potpourri spiciness. The texture is supple yet firm, wonderfully balanced for a wine to drink now or cellar, as a rounded caramel softness gives way to lightly chewy tannins on the finish.

JL Chave Sélection Côtes du Rhône Mon Coeur 2015
$20.99/$16.80 by the case

A legendary Rhône family, Chave winemakers have been father to son since 1481, an astounding feat of consistency. The current winemaking generation, father Gérard and son Jean-Louis, are renowned for their attention to detail and rigorous blending prowess; Chave is the undisputed king of Hermitage and arguably the best domaine in the northern Rhône. JL Chave Sélections is their négociant label, made with purchased fruit in a more accessible style and price range. With long-term fruit contracts and serious winemaking, this line has always offered great value but the 2015 is the best in recent memory. Roughly equal parts Grenache and Syrah from villages of the southern Rhône, this is no simple country red, rather a serious layered wine that while delightful now will continue to improve for years. The fruit runs dark and strappy, blackberry and ripe plum, and the texture is taut and muscled. Notes of lavender, cured black olive and anise make it unmistakably southern French while trails of smoky black peppercorn cry out for hearty fall dishes.

Olabarri Rioja Gran Reserva 2007
$21.99/$17.60 by the case Regularly $30

Two years ago we landed the 2004 and customers loved it. The 2007 was a worthy successor and when offered the price break again we couldn’t resist. Offering all the same aged Rioja character that made the 2004 so special yet with a little more richness and power, this clearly stands out from the crowd. The nose is complex and deep with dried floral and brown spice cayenne notes as well as a woodsy stone cellar air. The texture is caressing and smooth as the dark red and blue fruits stay gently sappy across the palate, gliding into fruit-encased tannins on the finish. Ten years old and still vibrant and quietly intense, this is a highlight of the season.

Basel Claret Columbia Valley 2014 (New Vintage!)
$12.99/$10.40 by the case

A favorite go-to Washington Cab blend, its price bounces from $15 to $21 ($25 at the winery) so $13 was too good to pass up. It just switched to the new vintage, which is a bit more Cab-dominant that adds a bit more kick and darker flavors. Still classy yet flashy, this offers a wide range of flavors and seemed to taste slightly different every few sips. Overall vibrant, it has an expected full-flavored softness but with a balancing lift and freshness. The varying shades of aromatic spiciness are as alluring as a fine parfum, from sexy vanilla oak notes to black tea and cedar shavings. The fruit is punchy and fluid, shifting from bright raspberry to black cherry to dried currant and more. This drinks like a much nicer wine than the current price suggests.

Scott Paul La Paulée Pinot Noir 2013 (and 2014 just in too!)
$17.99/$14.40 by the case    Originally $40

The Pinot Noir deal of the summer, here's a chance to save over 50% on a nicely aged, beautifully balanced bottling that even at its original price was deemed a "great value" by Neal Martin in Parker's Wine Advocate. With new owners, a new winemaker and several vintages of inventory, this popular Carlton winery has said "come raid the cellar" and we are happy to oblige. Made by winemaker Kelly Fox, this offers a lovely bouquet of spiced cola, floral underbrush and bright red fruit. Medium-bodied and supple throughout, you can sense that time in the bottle has softened the edges and layered the flavors; strawberry mixes with pie cherry, the black tea notes are laced with cinnamon and the finish trails wisps of brambly rose petal spice. "Best La Paulée yet" says the winery; maybe so, and at this price it's worth finding out.  

Walter Scott 2017s

Two of the most exciting under -$30 wines currently being produced in Oregon, these are made with the same care and attention to detail as their single vineyard wines and the quality is stunning. Delicious already but the best is yet to come. Both wines will sell out quickly, the Chardonnay is especially limited. If you're a fan, now's the time. 

Chardonnay La Combe Verte 2017
With all due respect to other winemakers and personal preferences aside, this is arguably the best Oregon Chardonnay under $30 and there's plenty of people who agree. Already sold out at the winery (it was released just last Saturday), it will be sold out everywhere soon. The first few vintages elicited "wow that tastes like Burgundy". Now it's more like "wow, that tastes like really good Burgundy!"

Bursting with an electric intensity, the texture is amazing: crunchy, waxy, racy and polished. There's a pleasant greenness in the nose with hints of fresh fennel and spearmint before diving into a mix of lemon, Asian pear and green apple on the palate. The finish sails on with a saline yeasty spice note, an intriguing and delicious complement that made me head right back in for another sip.

As always there's minimal intervention in the cellar: native yeast fermentation and minimal lees stirring. Fruit sourcing includes some of the best including X Novo, Clos des Oiseaux, Freedom Hill, Justice and Sojourner. 

Pinot Noir La Combe Verte 2017
This is both a serious wine that will age beautifully for years and a seriously delicious wine already. The aromatics are lovely and mouthwatering, a halo of floral brambly, woodsy spice. The fruit, in aroma and taste, is a mix of Oregon berries and black cherry, accented by a savory wild earthiness. The texture is supple, layered, elastic and seemingly ever-changing. What did we expect? Such an incredible value, this is an Oregon Pinot cellar starter (or protector) on the cheap as it just gets better and more complex for years. The source material may have helped: four top volcanic Eola-Amity Hills vineyards (Clos des Oiseaux, Sojourner, Justice and Prophet) rounded out by the marine sediment soil of Freedom Hill. Also, Ken makes really, really, really good Pinot. 

Both wines are $27.99 retail, $25 by the 6 pack (mix and match is fine). 

Also Available:

Pinot Noir Cuvee Ruth 2017
$39.99/$31.99 by the case

This reserve-level bottling takes it all up a notch. delivering more depth, complexity and length. It starts out a bit tight and then opens up and lets loose with soaring perfumed aromatics and sexy-textured dark cherry and spicy medium plum fruit, shot through with a brambly earthiness. Great balance and loads of depth promise much more to come with some cellar time, but enjoy the long long long finish right now.

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