As we head into colder weather, let's warm up with Nebbiolo-based favorites including newly arrived 2021 Barbarbesco from Produttori and Ca' del Baio (by all accounts a tremendous vintage), two different 2017 Barolo and a 2014 single-vineyard Barolo from Luigi Einaudi. 

Friday November 7, 5-7 pm, $22
No reservation required