Quick, before we fully get to full-on summer mode let's enjoy a round of dark, spicy reds from Priorat. What makes this small appellation southwest of Barcelona so unique is the soil – a wild-looking broken black slate called llicorella that gives good Priorat reds an unmistakable minerally spicy note that is a perfect foundation for the dark, rich fruit. With new arrivals and perennial favorites, this will be our fond farewell to the winter that wasn't.

$20 per person, No reservation required