Fino Sherry Gets a Shoutout in the NYT

Eric Asimov selected fino sherry as his most recent Wine School "subject" - a pick near and dear to our heart. Open several of our refrigerators and you'll find bottles of assorted sherries waiting for their moment. Eric's short article is a good quick primer on fino and en rama from Jerez. We regularly stock the Valdespino and El Maestro Sierra selected, as well as several of the other ones mentioned - plus a shelf full of others - and can order additional ones as well. Give this a read and come check one out!