We were lucky enough to drink some lovely white Burgundy over the holidays and I’m craving more! Let’s open a range of vintages from Meursault, Chassagne-Montrachet, Saint-Aubin and more. $20

Over the holidays customers went bonkers for Bordeaux. Let’s see what else is out there as Paul Markgraf opens his bag and pulls out a range of appellations and vintages. FREE

Chianti normale and Riserva. So ubiquitous it can easily be overlooked, let’s change that. With some great recent vintages there’s plenty of winners to choose from including Felsina, Ricasoli Riserva, Selvapiana Riserva and more. $15

Longtime local importer Zancanella imports some of our favorite, best value Italians. Mike DeMarte comes in to share tastes of Crociani Vino Nobile di Montepulciano, D'Angelo Aglianico del Vulture, Ippolito Ciro Rosso and more. FREE

Lots of customers are raving about recent trips to Portugal and the great wine so let’s explore ourselves. A regional trip including Douro, Dao, and Alentejano. FREE

Okay, we’ve heard the requests, let’s do a Port tasting! Learn the differences between Tawny, Colheita, LBV and Vintage. Bring your Stilton! $15

Ever since starting Panther Creek Cellars in 1986, Ken Wright has been an outsized figure in the Oregon wine world, promoting its Pinot Noir worldwide and giving back to communities that are the backbone of the Willamette Valley. An advocate of single vineyard bottling as far back as the late 1980s, he now produces 12 different vineyard designates, each expressing their individual terroir. The charming Julianne Kennedy visits to pour some recently released 2017s PLUS a handful of 2018 barrel samples as well. Come taste the future! FREE

Planted in 1973, Red Willow Vineyard is one of Washington’s oldest vineyards and along with DuBrul, widely considered the best in Yakima Valley. In addition to the old vines, it is also Yakima’s coolest site and extremely rocky. This combination leads to perfect conditions for a long, even growing season and complex, age-worthy soil-driven wines. While DuBrul can be flashy in its youth, Red Willow benefits from time in the bottle. So, let’s go back a decade and take a look! Six wines, $30